1·Osbeck and Schisandra chinensis Turcz. Baill. were identified by thin-layer chromatography(TLC).
方法：采用薄层色谱法对橘红梨膏中化橘红和五味子进行鉴别。
2·Objective To study the microwave assisted extraction process of Schisandra chinensis(Turcz)Baill.
目的微波辅助萃取五味子的提取工艺。
3·In terms of the microscopic characteristics, Schisandra chinensis pericarp epidermis cell wall thickening;
就显微特征来讲，北五味子果皮表皮细胞壁增厚；
4·Schisandra chinensis (Magnoliaceae)is a perennial deciduous woody liana with valuable medicinal materials in Heilongjiang Province.
五味子是木兰科植物，多年生落叶木质藤本植物，为黑龙江省珍贵的地道药材。
5·Also by TLC and HPLC chromatographic analysis showed that Schisandra chinensis contains Schisandrin. South schisandra without the substance.
又经TLC及HPLC色谱分析表明，北五味子含有五味子乙素，南五味子则不含这种物质。
6·The experiment was carried out to Investigate the effects of Schisandra Chinensis Extract on growth performance and intestinal microflora of broilers.
本文旨在研究五味子提取物对肉仔鸡生长性能和肠道微生物的影响。
7·The research on chemical composition, pharmacological action, and prospect of application in animal husbandry of Schisandra chinensis Baill was summarized in this paper.
作者综述了五味子的化学成分、药理作用、应用的研究近况以及在畜牧业中应用的前景。
8·The paper stated that the quality of the wine made from the Schisandra Chinensis fruit using three techniques. The results showed that the wine fermented from fresh beery was best.
本文以野生北五味子果实为原料，对其酿酒工艺进行了对比研究，并对产品质量进行了综合评价，结果以新鲜果实发酵的原酒质量最好。
9·Objective Fluorescence compounds are isolated in Schisandra chinensis from Guangxi and a method is established for the determination of anwulignan in Kadsura by fluorospectrophotometry.
从广西五味子中分离荧光物质并建立用荧光法测定南五味子中安五脂素含量的方法。
10·Abstract : The rapid extracting technology for schisandrol A from Schisandra chinensis was investigated by using orthogonal experimental design, and the content of schisandrol A was detected by HPLC.
摘要 ： 本文采用正交实验优化提取方法，HPLC法测定五味子醇甲含量，对五味子的快速提取工艺方法进行了研究。